Traditional food in Japan {shiina}

* Sushi Roll*
{Japanese name:temakizushi}
















Time:

about a hour


Calories:

about 700calories{per person}


Ingredients:

{about 4portions}


-rice 4go

-tuna 250g

-shrimp 100g

-salmon 25og

-salmon roe 100g

-scallop 100g

-cheese 10slices

-ham 10slices

-cucumber [1]

-eggs [3]

-avocado [1]

-lettuce 10leaves

-laver [toasted/non seasoned]

-natto 1pack


{flavoring}

-vinegar

-solt

-sugar

-wasabi

-mayonaise

-soysouce

-saki

-oil



*Recipe*

1,wash rices,boil the rice in a rice cooker. {few somewhat less water}


2,cut ingredients,everithing just about same sizes of oblong.














3,make a japanese omlet.

{3eggs/saki 15ml/sugar 15g/little solt}



















4,cool down rices,mix the vinegar.













5,roll the your liking ingredient.completion!!