Recipe of Korea (Chris)

Kimchi-Jjigae (Stewed kimchi)

*Ingredients:

-1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced
-2 green onions, slice in a bias
-1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped
-2 tbsp gochoojang (Korean chili paste)
-1 tbsp gochoogaroo (Korean chili powder)
-2 tbsp minced garlic, 1 tsp soy sauce
-3 cups water, salt, pepper

*Recipe:

Put a pot on the stove, turn the heat on.Add pork belly, saute for a minute or so.

Add go choo jang (Korean chili paste) and cook until meat becomes white.
Pour the water, add kim chee.Bring to a boil, reduce to simmer.
Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
Cook for 20-30 minutes.Add chilies, green oinons, salt and pepper.

Cook for another minute.Serve with rice.

*Tips:

Kimchi jjigae is The most popular stew in Korea.  There are many varieties.  You can add beef, tofu, can tuna, vegetables like squash, onion, carrot, etc...So be creative!