French recipe : Foie gras and figs, apricots (Joelline)

Foie gras and figs, apricots

For 2 peoples :

- 4 slices of foie gras

- 2 tablespoons fig jam

- 4 dried apricots

- 2 sheets of pastry

- Sea salt and pepper 5 bay

Preparation :

- Cut 4 rounds in the leaves of brick

- Mix the dried apricots with jam

- Salt and pepper the slices of foie gras

- Heat a dry skillet, 50 seconds

- Place the cutlets on one side, flip and cook 50 seconds of each other

- Place on a hot plate.

Go to the pan leaves of brick laid on top of one another a few seconds and return. Ask about the foie gras

Add to skillet mixture fig apricot stir, pour over the dish, salt and pepper and serve immediately!

Bon apetit ...